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59. “Efficacy of non-thermal technologies combined with chlorine for reducing microbial populations in ready to eat products”, 2014

A.Birmpa, P.Pitsos, S. Paparrodopoulos,V.Sfika, A.Vantarakis, “Efficacy of non-thermal technologies combined with chlorine for reducing microbial populations in ready to eat products” Oral IAFP, Indianapolis, USA, 3-6/8/2014

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University of Patras
Medical School
Department of Public Health
Environmental Microbiology Unit
Tel/Fax: +302610969875
Mob: +306945336243

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