62. Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains

Martijn Bouwknegt, Katharina Verhaelen, Artur Rzeżutka, Leena Maunula, Petros Kokkinos, Apostolos Vantarakis, Tamas Petrovic, Petra Vasickova, Kris A. Willems, Arie H. Havelaar, Saskia A. Rutjes and Ana Maria de Roda Husman. “Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains” accepted to International Journal of Food Microbiology 198 (2015): 50–58

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