67. Evaluation of Two Loop-mediated Isothermal Amplification Methods for the Detection of Salmonella Enteritidis and Listeria Monocytogenes in Artificially Contaminated Ready-to-Eat Fresh Produce

A.Birmpa, K.Kalogeropoulos, P.Kokkinos, and A.Vantarakis. “Evaluation of Two Loop-mediated Isothermal Amplification Methods for the Detection of Salmonella Enteritidis and Listeria Monocytogenes in Artificially Contaminated Ready-to-Eat Fresh Produce”. Ital J Food Saf. 2015 Jun 30; 4(3): 5383

(pdf)