A.Birmpa, V.Sfika and A.Vantarakis, “Ultraviolet and Ultrasound as non-thermal treatments for the inactivation of microorganisms in fresh ready-to-eat foods” Inter. J. Food Microbiology, 2013 Oct 1; 167(1):96-102
(pdf)
A.Birmpa, V.Sfika and A.Vantarakis, “Ultraviolet and Ultrasound as non-thermal treatments for the inactivation of microorganisms in fresh ready-to-eat foods” Inter. J. Food Microbiology, 2013 Oct 1; 167(1):96-102
(pdf)