73. Effect of non-thermal, conventional and combined disinfection technologies on the stability of human adenoviruses as fecal contaminants on fresh ready-to-eat product surfaces

A. Birmpa, M.Bellou, P.Kokkinos and A.Vantarakis “Effect of non-thermal, conventional and combined disinfection technologies on the stability of human adenoviruses as fecal contaminants on fresh ready-to-eat product surfaces” J Food Prot. 2016 Mar;79(3):454-62. doi: 10.4315/0362-028X.JFP-15-013.

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