George Stergiou1, Ariadni Menti1, Natasa Kalpourtzi2, Magdalini Gavana3, Apostolos Vantarakis4, Gregory Chlouverakis5, Christos Hadjichristodoulou6, Gregory Trypsianis7, Paraskevi Voulgari8, Yannis Alamanos9, Argiro Karakosta2, Giota Touloumi2. 1Hypertension Center STRIDE-7, University of Athens, Third Department of Medicine, Sotiria Hospital, Athens, GREECE, 2Department of Hygiene,
Epidemiology & Medical Statistics, Athens University Medical School, Athens, GREECE, 3Department of Primary Care, General Practice and Health Services Research, Medical School, Aristotle University, Thessaloniki, GREECE, 4Environmental Microbiology Unit, Department of Public Health, Medical School, University of Patras, Patras, GREECE, 5Division of Biostatistics, School of Medicine, Heraklion, GREECE, 6Department of Hygiene and Epidemiology, Medical Faculty, University of Thessaly, Larissa, GREECE, 7Department of Medical Statistics, Medical Faculty, Democritus University of Thrace, Alexandroupolis, GREECE, 8Rheumatology Clinic, Department of Internal Medicine, Medical School, University of Ioannina, Ioannina, GREECE, 9Institute of Epidemiology, Preventive Medicine and Public Health, Corfu, GREECE, “AWARENESS, TREATMENT AND CONTROL OF HYPERTENSION IN GREECE: THE EMENO NATIONAL EPIDEMIOLOGICAL STUDY”, Journal of Hypertension 39, e243