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124. Microbiological Factors of Food Quality for Risk Assessments in Europe: A Systematic Review

Maria-Eleni Dimitrakopoulou, Apostolos Vantarakis, “Microbiological Factors of Food Quality for Risk Assessments in Europe: A Systematic Review”, Food Science and Quality Management.Vol.113, 2022, DOI: 10.7176/FSQM/113-03

(pdf)

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University of Patras
Medical School
Department of Public Health
Environmental Microbiology Unit
Tel/Fax: +302610969875
Mob: +306945336243

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