P. Ziros, P.Kokkinos, A.Allard, A.Vantarakis “Development and Evaluation of a Loop-Mediated Isothermal Amplification Assay for the Detection of Adenovirus 40 and 41″, Food Environ Virol. 2015 7:276–285 (pdf)
P. Kokkinos, M. A. Tselepi, V. I. Syngouna, M. Bellou, C.V. Chrysikopoulos, A. Vantarakis “Transport of Human Adenoviruses in Water Saturated Laboratory Columns”, accepted in Food and Environmental Virology, 2015 2015 Vol.7, Issue 2: p122-131 (pdf)
Martijn Bouwknegt, Katharina Verhaelen, Artur Rzeżutka, Leena Maunula, Petros Kokkinos, Apostolos Vantarakis, Tamas Petrovic, Petra Vasickova, Kris A. Willems, Arie H. Havelaar, Saskia A. Rutjes and Ana Maria de Roda Husman. “Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains” accepted to International […]
P.Kokkinos, M. Bouwknegt, K.Verhaelen; K.Willems; R.Moloney; A.M de Roda Husman; M.D’Agostino; N.Cook; A.Vantarakis. “Virological fit-for-purpose risk assessment in a leafy green production enterprise”, Food Control 51 (2015) : 333-339 (pdf)
Papachatzi E, Papadopoulos V, Dimitriou G, Paparrodopoulos S, Papadimitriou-Olivgeris M, Vantarakis A. “Prepregnancy maternal obesity and fetal-perinatal death in a Mediterranean country”. J Perinat Med 2015 May;43(3):291-8. doi: 10.1515/jpm-2014-0044 (pdf)
M.Rusiñol; X.Fernández-Cassi; A.Hundesa; C.Vieira; A.Kern; I.Eriksson; P.Ziros; David Kay; M.Miagostovich; M.Vargha; A.Allard; A.Vantarakis; P. Wyn-Jones; S.Bofill-Mas; R.Girones “Application of human and animal viral microbial source tracking tools in fresh and marine watersfrom five different geographical areas” Water Res. 2014 Apr 18; 59C:119-129. doi: 10.1016/j.watres.2014.04.013. (pdf)
A.Birmpa, A.Vantarakis, S.Paparrodopoulos, P.Whyte and J.Lyng “Efficacy of three light technologies for reducing microbial populations in liquids” accepted for publication in BioMed Research International (Special issue “Emerging Microbial Concerns in Food Safety and New Control Measures”) Biomed Research International, 2014; 2014: 673939. doi: 10.1155/2014/ 673939. Epub 2014 Mar 4. (pdf)
P.A.Kokkinos, P.G.Ziros, M.Bellou, A.Vantarakis “Loop-Mediated Isothermal amplification (LAMP) for the Detection of Salmonella in Food”, Food Analytical Methods February 2014, Volume 7, Issue 2, pp 512-526. (pdf)
Papachatzi E., Dimitriou G., Dimitropoulos K., Vantarakis A. “Maternal obesity before pregnancy: maternal, neonatal and childhood outcomes” Journal of Neonatal-Perinatal Medicine 2013; 6(3):203-16 (pdf)
A.Birmpa, V.Sfika and A.Vantarakis, “Ultraviolet and Ultrasound as non-thermal treatments for the inactivation of microorganisms in fresh ready-to-eat foods” Inter. J. Food Microbiology, 2013 Oct 1; 167(1):96-102 (pdf)